The Mandalay Spirit also known as Mandalay Rum was first made in 1886. It was made due to joint efforts of people of Mandalay and rum blenders. The Rum is a famous rum in Myanmar. It is an example of rum making skills in Myanmar. The Mandalay Spirit is exported worldwide. It has gained appreciation locally as well as internationally. Mandalay Rum has three types Mandalay Export Rum, Mandalay Caribbean White and Mandalay Coffee Liqueur. The Rum is the taste of culture.
The Mandalay Spirit: A Taste of Culture
